Great American Graham Crackers

This Graham Cracker here is not only the shape of the United States of America, but it will also help you get into shape. It's a healthy whole wheat snack, this is our first time making it and we really enjoyed it. It's not quite as sweet as a normal store bought graham cracker, but it is still delicious!

I dare you to try it!!

Whole Wheat Graham Cracker:

7 Tbs. Margarine
1 tsp. Vanilla Extract
¾ c. Brown Sugar
2 3/4 c. Whole Wheat Flour
1 tsp. Baking Powder
½ tsp. Baking Soda.
½ tsp. Salt
6 Tbs. Milk

1. In a medium bowl cream together margarine, vanilla and brown sugar.

2. Combine the whole wheat flour, baking powder, baking soda and salt.

3. Stir the dry ingredients with the creamed mixture alternately with the milk

4. Preheat oven to 350 degrees

5. Chill dough for 10 Minutes

6. Grease Cookie Sheets

7. On a lightly floured flat surface, roll the dough out to 1/8 inch thickness (I recommend rolling out half the dough at a time).

8. Cut into whatever shape you prefer, roughly 3 - 4 inches diameter.

9. Bake in oven 8-10 minutes

10. Remove graham crackers from cookie sheet about a minute or two after pulling out of oven.

11. Drool, stare at them, and then eat them! ; )